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This protein-packed granola tastes like Christmas

The secret ingredient is one of our favorite pantry superstars

By

Gabriella Vigoreaux

TVP granola
Happy December, crew, and welcome back to Cool Beans! If you are trying to restore some balance to your diet after a big week of holiday eating, then I’ve got just the thing for you. It all starts wit……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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