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Chive spread with cranberry-jalapeño relish

Consider this canapé an alternative ending for extra cranberries

By

Gabriella Vigoreaux

vegan cream cheese and cranberry relish
Cranberries are a favorite fall fruits for a reason. We love the burst of tart freshness they add to cakes, muffins, and scones. Plus, homemade cranberry sauce is the GOAT of holiday sides. But there ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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