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Maple Brussels sprouts with mushroom ‘bacon’

Mushrooms, dear mushrooms, is there anything they can’t do?

By

Gabriella Vigoreaux

brussels sprouts with mushroom bacon
Fibrous and cabbagey Brussels sprouts need to be roasted or pan-seared until golden and crispy, and they scream to be cut with salt and smoked. Our meatless spin on the classic maple-bacon treatment h……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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