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Sheet tray veggie and bean ‘tagine’

This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer

By

Gabriella Vigoreaux

veggie and bean tagine
The inspiration for this recipe comes from two North African stews: tagine and loubia. Tagine is a sweet and savory medley of meat and/or veggies, and often nuts, dried fruit, and olives. Traditionall……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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