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Aquafaba blue cheese or ranch dressing

An adaptable dairy-free sauce makes tofu Buffalo ‘wings’ or salad sing

By

Gabriella Vigoreaux

aquafaba ranch
Whether traditional or made from tofu like these “wings” from Isa Chandra Moskowitz’s cookbook, Fake Meat: Real Food for Vegan Appetites, no Buffalo wing is complete without a creamy, cooling condimen……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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