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Wild mushroom and buckwheat risotto

Move over quinoa: It’s time to consider this unsung source of plant protein

By

Gabriella Vigoreaux

buckwheat risotto
Earthy buckwheat is a perfect flavor match for wild mushrooms. And like quinoa, soy, and chia seeds—all of which tend to hog the non-meat protein spotlight—buckwheat is a complete protein, meaning it’……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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