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A simple pot of chickpeas

Plus: Our complete guide to cooking legumes from scratch

By

Gabriella Vigoreaux

pot of chickpeas
When it comes to convenience, canned beans come out on top every time. When it comes to taste, however, dried beans are the GOAT. Canned beans (which also start as dried beans, by the way) are kinda b……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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