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Bulgogi tofu, broccoli, and mushrooms

Plus: How to turn tofu into the ultimate flavor sponge

By

Gabriella Vigoreaux

bulgogi tofu
This story is part of Cookin’ with Ice, a special series laying out everything a planet-conscious cook needs to know to prepare delicious and sustainable meals right out of cold storage. Tofu may b……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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