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Carrot ‘bacon’ and the perfect CLT

The best DIY f-acon and green goddess mayo are the key to summer’s favorite sammie

By

Gabriella Vigoreaux

carrot bacon BLT
A proper BLT strikes a delicate balance of salt, acid, and fat. It’s creamy, yet crisp and fresh, and a little greasy. Even though it’s really all about the tomato, this sando is nothing without the c……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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