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The perfect shortcut to perfect soup

You’re going to want to keep a stash of these soup starters in the freezer at all times

By

Gabriella Vigoreaux

miso-ginger ramen with egg and tofu
Hey crew, and welcome back to Cool Beans! With food resolutions flooding our social media feeds, we’re jumping into January with a slate of surefire ways to set yourself up for sustainable success in ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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