open search
close search

A fast, easy, and meatless shepherd’s pie with a meaty secret

It’s also perfect to stash in the freezer

By

Gabriella Vigoreaux

lentil shepherd's pie
Welcome back, Bean Team! I normally don’t complain about being cold given that I live in Florida, but last week the temp dropped below 30. When I wasn’t at my bakery huddled in front of the double ove……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe