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Gardener’s Pie (lentil shepherd’s pie)

One simple ingredient brings this dish into umami heaven

By

Liza Schoenfein

lentil shepherd's pie
If a shepherd’s pie is made with lamb and a cottage pie calls for beef, then we’re dubbing this version—overflowing with lentils and veggies in an umami-rich gravy—gardener’s pie. This recipe re……
Liza Schoenfein
Liza Schoenfein is a longtime food editor and writer. She’s been executive editor of Saveur and a contributor to Epicurious, Civil Eats, and more. She writes about iconic Jewish ingredients for The Forward and blogs about food and gardening at lifedeathanddinner.com.
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