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A quick guide to egg replacers

What to use instead of eggs in 6 common cooking situations

By

Gabriella Vigoreaux

carrot muffins with flax eggs
We’re typically Team Egg around here, because, as far as emissions are concerned, they’re one of the best protein sources going. But we totally get that not everyone is pro-huevo—be that for reasons d……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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