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The easy mock meat you can make at home

You’ll be shook by how much this meatless piccata resembles chicken. We were.

By

Gabriella Vigoreaux

seitan chicken piccata on plate
Hey crew, and welcome back to Cool Beans! So let’s say you’ve mastered tofu, dabbled in tempeh and TVP, and recently fallen in love with soy curls (like me) but are ready to try a new meat substitute?……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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