open search
close search

This super easy asparagus tart is spring on a plate

Sprucing up store-bought staples is the stuff easy centerpieces are made of

By

Gabriella Vigoreaux

piece of asparagus tart in the sun
Hey peeps, and welcome back to Cool Beans! Can you feel it? The warm weather is coming, and the proof is in the produce. Roots and tubers have left the chat, and we’re making way for what’s arguably s……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe