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Lemony asparagus and herb tart

A perfect way to showcase one of spring’s greatest veggie icons

By

Gabriella Vigoreaux

piece of asparagus tart in the sun
Can you feel it? The warm weather is coming, and the proof is in the produce. Roots and tubers have left the chat, and we’re making way for what’s arguably spring’s greatest veggie icon: asparagus. Wh……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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