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Fries! For dinner!

These loaded sweet spuds make it OK to have disco fries for dinner

By

Gabriella Vigoreaux

chaat sweet potato fries with bowls of toppings
Hey team, and welcome back to Cool Beans, where this week I’m bringing y’all along as I slay one of my biggest food-waste demons: the sweet potato. I’ve had many close calls racing to eat up a bag of ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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