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A food truck favorite made meat-free

We’ve yet to find a chicken dish this one simple swap doesn’t nail

By

Gabriella Vigoreaux

soy curl shawarma
Howdy team and welcome back to Cool Beans, where I (sometimes) channel my meaty food cravings into planet-friendly versions of classic dishes. Today’s dispatch comes courtesy of a shawarma food truck ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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