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A tomato-mozz salad with the simplest cheese swap

We’re not turning on the stove the rest of July

By

Gabriella Vigoreaux

fatoush-ish tomato salad with tofu feta
Hey crew, and welcome back to Cool Beans, where we’re declaring July a no-cook month. For the next three weeks, all our original recipes will serve up delicious eats without firing up the oven, stove,……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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