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It’s savory pancake o’clock, y’all

By

Gabriella Vigoreaux

chickpea flour fritters
Hey crew, and welcome back to Cool Beans! We’ve been on this food journey together for almost a year now, and if there’s one ingredient that’s been our MVP since the very beginning, it’s the chickpea…….
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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