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Air fry anything to a crisp with this easy batter

Creating crunch without a ton of oil is the air fryer’s biggest flex

By

Gabriella Vigoreaux

air fryer fritto misto
Welcome back to another week of Air Fryer August deliciousness here at Cool Beans! The final weeks of summer are upon us, and what better way to celebrate than with a big platter of fried veggies to e……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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