You’re invited to our Friendsgiving potluck
Our favorite food writers whipped up recipes for a satisfying (and sustainable) feast
For these greens, there’s life after broth
Turn spent seaweed into a flavorful condiment
You're tossing a yummy part of those artichokes
The oily brine they’re bathing in is a flavor weapon.
Zero-Waste Taste: Watermelon rinds
A watermelon is fleeting, but a good rind can last for days.
Zero-Waste Taste: Chipotle in adobo sauce
This delicious and affordable staple deserves better than a trip down the drain.
