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Bacon-y Brussels sprouts, hold the bacon

Mushrooms, dear mushrooms, is there anything they can’t do?

By

Gabriella Vigoreaux

brussels sprouts with mushroom bacon
Hey crew, and welcome back to our month-long celebration of holiday sides here at Cool Beans. Last week, I revamped your stuffing and gravy situation. This week, Brussels sprouts have entered the chat……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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