Entrees
Sesame noodles with crispy tofu and broccoli
Boiling’s a quick way to perfectly crunchy tofu
May 8, 2025
Cooking techniques
Technique Toolbox
A pro’s secrets for perfect pesto
As pesto season descends, chef and cookbook author Cathy Whims shares how to make it easy being green
April 19, 2025
Snacks & appetizers
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
April 10, 2025
Side dishes
Japgokbap (multigrain rice)
Korean japgokbap is so much more than rice and beans
March 29, 2025
On Repeat
Make this the next time you’ve gotta use up greens
Akki roti is a veg-packed pancake that's way more than breakfast
March 15, 2025
Breakfast
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
March 6, 2025
On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025
Sandwiches
Tofu katsu sandwich
Is there anything better than a fried cutlet sandwich?
January 23, 2025