On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Cooking techniques
Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025
Sandwiches
Tofu katsu sandwich
Is there anything better than a fried cutlet sandwich?
January 23, 2025
Entrees
Air fryer honey-garlic tempeh
These nuggets aren't winning any beauty pageants, but we dare you to care
January 16, 2025
Soups, stews & chilis
Miso-ginger soup starter & quick veggie ramen
A stash of frozen flavor bombs to unlock a cozy dinner
January 9, 2025
Low-waste
11 delicious ways to use up holiday leftovers
These second-day dishes are even tastier than the originals
December 21, 2024
Breakfast
Zero-waste breakfast casserole
This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before
December 19, 2024
Technique Toolbox
The absolute easiest veggie preservation trick
It sounds intimidating, but fermenting those fall veggies is super simple
October 19, 2024
Snacks & appetizers
Butternut squash and sesame purée
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
Side dishes
Fermented winter squash
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024