Entrees
Sesame noodles with crispy tofu and broccoli
Boiling’s a quick way to perfectly crunchy tofu
May 8, 2025
Boiling’s a quick way to perfectly crunchy tofu
As pesto season descends, chef and cookbook author Cathy Whims shares how to make it easy being green
A stash of frozen flavor bombs to unlock a cozy dinner
You don't need an ice cream maker if you've got frozen fruit
Our complete guide to getting the most into (and out of) your freezer
This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer
This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes
Shortcuts make these the easiest flakiest, meatiest, meatless savory treats
Freezer rice makes this Indian rice dish a no-fuss affair