Technique Toolbox
A pro’s secrets for perfect pesto
As pesto season descends, chef and cookbook author Cathy Whims shares how to make it easy being green
April 19, 2025
As pesto season descends, chef and cookbook author Cathy Whims shares how to make it easy being green
A stash of frozen flavor bombs to unlock a cozy dinner
You don't need an ice cream maker if you've got frozen fruit
Our complete guide to getting the most into (and out of) your freezer
This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer
This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes
Shortcuts make these the easiest flakiest, meatiest, meatless savory treats
Freezer rice makes this Indian rice dish a no-fuss affair