Sauces & dressings
Any-fruit skillet jam
Our 30-minute, foolproof method for preserving fruit
September 19, 2024
Low-waste
Recipes
A paperless, plastic-free picnic
The secret: Make each dish its own delivery system
August 24, 2024
Low-waste
5 easy ways to nix food waste this summer
Outdoor eating can be a race against spoilage. These strategies will help you save more summer grub from the bin.
July 27, 2024
Series
A fast, flavorful, fridge-clearing curry
All you need is whatever’s in your crisper drawer and a stash of curry paste
June 15, 2024
Agriculture
What’s the most sustainable way to brew coffee?
The emissions of your pick-me-up can depend a lot on how you make it, take it, and toss it
June 8, 2024
Desserts & baked goods
Coffee and coconut compost cookies
This recipe gives your morning pick-me-up a second life
May 23, 2024
Sauces & dressings
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Low-waste
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024