Taste Test
The best plant-based burgers, ranked
Our top burger was meaty enough to please the biggest skeptic in our blind taste test
May 31, 2025
Ingredients
Breakfast
Our best-ever corn muffins
Fluffy, dairy-free, and just sweet enough, they’re great as-is and a perfect base for mix-ins
May 29, 2025
Plant-based nutrition
4 common soy myths, debunked
We dug into the research and chatted with a dietitian to separate soy fact from fiction
May 17, 2025
Entrees
Sesame noodles with crispy tofu and broccoli
Boiling’s a quick way to perfectly crunchy tofu
May 8, 2025
Food & climate
Which alt milk is best for the planet?
Guess what? Anything’s better than moo juice.
April 26, 2025
Entrees
Chaat sweet potato fries
Loaded sweet spuds that make it OK to have disco fries for dinner
April 17, 2025
Taste Test
The faux pork everyone’s squealing about
How does Juicy Marbles’ newest cut compare to the real deal?
April 12, 2025
Snacks & appetizers
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
April 10, 2025
Entrees
Lemony asparagus and herb tart
A perfect way to showcase one of spring’s greatest veggie icons
April 3, 2025
Side dishes
Japgokbap (multigrain rice)
Korean japgokbap is so much more than rice and beans
March 29, 2025