Plant-based nutrition
3 sustainable sources of B12
It's the trickiest vitamin for plant-eaters
August 26, 2023
Ingredients
Snacks & appetizers
Cashew butter ‘cheese’ sauce
Starting with cashew butter saves tons of time, so you can get dippin' faster
August 24, 2023
Food & climate
Why oysters can be part of a sustainable diet
Here are 5 reasons we still slurp bivalves
August 20, 2023
Sandwiches
Carrot ‘bacon’ and the perfect CLT
The best DIY f-acon and green goddess mayo are the key to summer's favorite sammie
August 17, 2023
Entrees
Copi fish fry and Thai-style coconut copi curry
These two dishes are delicious ways to protect our waterways
August 10, 2023
Food & climate
Do labels like ‘cage-free’ mean eggs are more sustainable?
When it comes to different types of eggs, it’s about conditions more than carbon
July 29, 2023
Plant-based nutrition
How to silence the ‘musical fruit’
If you're adjusting to a bean-ier existence, there are some tricks for managing the, uh, effects.
July 22, 2023
Food & climate
Is there such thing as sustainable cheese?
The real cheddar on the footprint of our dairy habit.
July 15, 2023
Snacks & appetizers
Lemony dill, butter bean, and artichoke dip
This dip kicks hunger to the curb
July 13, 2023
Plant-based nutrition
How to get enough iron without meat
Popeye may have been lying about that whole spinach thing.
July 8, 2023