On Repeat
A coconut chickpea stew to make on repeat
It’s cozy, uncommon, and completely adaptable to whatever’s in the fridge
January 13, 2024
Ingredients
Entrees
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
January 11, 2024
Recipes
A simple pot of chickpeas
Plus: Our complete guide to cooking legumes from scratch
January 4, 2024
Snacks & appetizers
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
December 14, 2023
Recipes
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
November 30, 2023
Side dishes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023
Entrees
Hearty stuffed portobellos
These are a perfect centerpiece for a satisfying (and sustainable) feast
November 16, 2023
Entrees
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
October 26, 2023
Food & climate
How to choose and use cooking oils more sustainably
The footprint of cooking fats is complex, but these 5 tips can help cut the impact of your salads and sautés
October 21, 2023