On Repeat
An easy, go-to stew for any time of year
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
March 9, 2024
Ingredients
Sandwiches
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
March 7, 2024
Food & climate
Faux-meat burgers are better for the planet, but what about for me?
Like any fast food, even plant-based patties are best in moderation
March 2, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
Entrees
Sheet pan biryani
Freezer rice makes this Indian rice dish a no-fuss affair
February 22, 2024
On Repeat
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
February 17, 2024
Sandwiches
Confident Joannes
TVP stands in for ground meat in this Mean Girls inspired take on a sloppy Joe
February 15, 2024
Sauces & dressings
Aquafaba blue cheese or ranch dressing
An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing
February 8, 2024
On Repeat
This peanut-bathed broccoli and tofu has been a hit for 40 years
Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe
February 3, 2024
Snacks & appetizers
Chipotle jalapeño poppers
Cream cheese filling is key, so we put 6 dairy-free brandds to the test
February 1, 2024