On Repeat
An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap
April 20, 2024
Ingredients
Snacks & appetizers
‘Beef’ and plantain empanadas
Shortcuts make these the easiest flakiest, meatiest, meatless savory treats
April 18, 2024
On Repeat
Yes, you can eat hummus at every meal
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
April 6, 2024
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Breakfast
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
March 14, 2024
On Repeat
An easy, go-to stew for any time of year
This dead-simple Spanish chickpea stew from J. Kenji López-Alt deserves a spot in any dinner rotation
March 9, 2024
Sandwiches
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
March 7, 2024
Food & climate
Faux-meat burgers are better for the planet, but what about for me?
Like any fast food, even plant-based patties are best in moderation
March 2, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
Entrees
Sheet pan biryani
Freezer rice makes this Indian rice dish a no-fuss affair
February 22, 2024