Food memoirist and novelist Kate Christensen has made this plant-based dish so many times, she doesn't even need the recipe
Silken tofu is the secret to a creamy sauce without the cream
Plus: How to turn tofu into the ultimate flavor sponge
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
Popeye may have been lying about that whole spinach thing.
The right sauce can turn any veggie into a meal or make a veggie burger sing. This 120-second recipe will be your new go-to.