Side dishes
Japgokbap (multigrain rice)
Korean japgokbap is so much more than rice and beans
March 29, 2025
Low-waste
On Repeat
Make this the next time you’ve gotta use up greens
Akki roti is a veg-packed pancake that's way more than breakfast
March 15, 2025
Breakfast
Eggless kuku sabzi (Persian herb frittata)
This eggless take on a classic baked frittata is a perfect place to stash excess greens
March 6, 2025
On Repeat
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Technique Toolbox
The dead-simplest way to make dumplings
It's a great way to use up leftovers
February 8, 2025
Low-waste
11 delicious ways to use up holiday leftovers
These second-day dishes are even tastier than the originals
December 21, 2024
Breakfast
Zero-waste breakfast casserole
This savory strata is a triple threat: It cuts waste, gets breakfast on the table, and comes together the night before
December 19, 2024
Technique Toolbox
The absolute easiest veggie preservation trick
It sounds intimidating, but fermenting those fall veggies is super simple
October 19, 2024
Snacks & appetizers
Butternut squash and sesame purée
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024
Side dishes
Fermented winter squash
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
October 18, 2024