Low-waste
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024
Low-waste
On Repeat
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
Snacks & appetizers
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
December 14, 2023
Sauces & dressings
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
December 7, 2023
Recipes
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
November 30, 2023
Side dishes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023
Beverages
Holiday cocktail: The Pine Barrens
Mix up this quick, low-waste drink with ingredients you have in your kitchen
November 22, 2023
Food & climate
Buy less for your holiday baking with these 11 swaps
The first rule of planet-friendly cooking: Use what you’ve got
November 11, 2023
Cookin' with Ice
How to organize your freezer
A guide to maximizing what you put in—and take out—of cold storage, complete with maps
November 6, 2023