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This classic eggplant stir-fry has a fragrant surprise
A Sichuan takeout speciality you can make at home
May 4, 2024
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This tofu's coming for your rotisserie chicken
It's cheap. It's easy. It's delicious.
May 2, 2024
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How to avoid high-emissions foods
The vast majority of grub travels by boat or truck, but what flies has a substantially higher footprint. Here's our best advice for spotting air-freighted food.
April 27, 2024
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An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap
April 20, 2024
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The easiest, flakiest, meatiest, meatless empanadas
With a couple premade shortcuts, any time is empanada time
April 18, 2024
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A seasonal take on a traditional French salad
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
April 13, 2024
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The easiest, tastiest ways to cook with artichokes
This prickly veggie and tangy mayo are a match made in snack heaven
April 11, 2024
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Yes, you can eat hummus at every meal
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
April 6, 2024
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How to get every last bit of peanut butter out of the jar
Plus: Two more recipes to use up what’s in the bottoms of jars
April 4, 2024
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How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024