Newsletters
This tofu's coming for your rotisserie chicken
It's cheap. It's easy. It's delicious.
May 2, 2024
Newsletters
Newsletters
How to avoid high-emissions foods
The vast majority of grub travels by boat or truck, but what flies has a substantially higher footprint. Here's our best advice for spotting air-freighted food.
April 27, 2024
Newsletters
An easy meatless makeover for your favorite street food
This near-perfect plant-based shawarma requires only one simple swap
April 20, 2024
Newsletters
The easiest, flakiest, meatiest, meatless empanadas
With a couple premade shortcuts, any time is empanada time
April 18, 2024
Newsletters
A seasonal take on a traditional French salad
Leah Koenig’s spin on salade Niçoise is worth mixing up a classic
April 13, 2024
Newsletters
The easiest, tastiest ways to cook with artichokes
This prickly veggie and tangy mayo are a match made in snack heaven
April 11, 2024
Newsletters
Yes, you can eat hummus at every meal
Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping
April 6, 2024
Newsletters
How to get every last bit of peanut butter out of the jar
Plus: Two more recipes to use up what’s in the bottoms of jars
April 4, 2024
Newsletters
How to keep spring produce fresh
Everything you need to know in one handy cheat sheet
March 30, 2024
Newsletters
The secret umami weapon you never thought to use
Don't freak out: It's Marmite
March 28, 2024