Newsletters
A fridge-cleanout soup pulsing with Indian flavor
Maya Kaimal’s go-to soup layers toasted spices and your choice of legumes
March 23, 2024
Newsletters
Newsletters
Simple recipes to eat up a whole bag of peas
Let us welcome the season of the pea
March 21, 2024
Newsletters
A weeknight pasta brimming with greens
Sara Moulton’s an expert in easy family meals, and this broccoli pasta is one she can’t quit
March 16, 2024
Newsletters
Easy, delicious, cheap plant-based breakfasts that load up on protein
Wake up and smell the tempeh
March 14, 2024
Newsletters
You’re tossing the best part of the pickles
Our favorite ways to use pickle brine that, yes, includes making more pickles
March 7, 2024
Newsletters
Faux-meat burgers are better for the planet, but what about for me?
Like any fast food, even plant-based patties are best in moderation
March 2, 2024
Newsletters
Eggcellent ways to reduce food waste
When you’ve got more eggs than you can scramble, keep your eyes on these pies
February 29, 2024
Newsletters
This Vietnamese take on kale salad is a meal-prep BFF
Cookbook author Andrea Nguyen’s favorite bowl of greens brings new flavors to a salad staple
February 24, 2024
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A spicy sheet-pan supper pulled right from the freezer
Our go-to meal prep method centers on frozen rice and a simple make-ahead sauce starter
February 22, 2024
Newsletters
Beans to eat for breakfast every day
Chef Ivan Orkin is famous for his ramen, but his daily staple is this big bowl of beans
February 17, 2024