Newsletters
Master the bean in 2024
Our complete guide to cooking legumes from scratch
January 4, 2024
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9 easy bites to feed a crowd
Our favorite dips, snacks, and sips of 2023
December 23, 2023
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The secret ingredient for the fudgiest holiday cookies
These sweet treats deliver chewy decadence, thanks to dates
December 21, 2023
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Two whatever-you-got party snacks
These takes on classic party treats are perfect for those moments you forget there's a potluck tonight
December 14, 2023
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You're tossing the best part of the lemon
When life gives you lemons, make a tangy zero-waste treat
December 7, 2023
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How to spot sustainable chocolate
When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others
December 2, 2023
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The best thing since sliced bread is stale bread
Our tips for extending the life of an often-wasted staple
November 30, 2023
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Our favorite way to eat leftover potatoes
Mash in the mornin’, mash in the evenin’, mash at supper time
November 24, 2023
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The last-minute, low-waste holiday cocktail you definitely know you need
Mix up this quick, autumnal drink with ingredients already in your kitchen
November 22, 2023
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What ‘sustainable’ labels on wine actually mean
These are the terms and certifications to look for when stocking up for the holidays
November 18, 2023