Newsletters
The great fake butter test
We put 4 popular plant-based butters to the test—in the oven and on toast
October 12, 2023
Newsletters
Newsletters
5 sustainable sources of umami
From dried 'shrooms to briny olives, this is how (and why) to wield the fifth taste in your cooking
October 7, 2023
Newsletters
The secrets of the best veggie chili
Plus: A super-moist dairy-free cornbread to bake right alongside it
October 5, 2023
Newsletters
The easiest, most delicious upgrade to the easiest, most delicious fall meal
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023
Newsletters
How to keep fall produce fresh
What you need to know to protect seasonal staples from spoilage, in one chart
September 23, 2023
Newsletters
This meaty technique will make any veggies disappear
Braising can make even celery into a showstopper
September 21, 2023
Newsletters
The backbone of this island’s classics has nothing to do with meat
Plus: A plant-based riff on a weeknight staple, and the essentials of a Puerto Rican pantry
September 14, 2023
Newsletters
Expiration dates are misleading. This chart isn’t.
What you need to know about the longevity of sustainable staples
September 9, 2023
Newsletters
Cookies for breakfast! 🍪
These baked goods are designed to fuel workouts, but they can quicken up anyone’s morning routine
September 7, 2023
Newsletters
Smoky, simple, delicious BBQ sandwiches—that just happen to be meat-free
This plant-based cookout is all about the drama
August 31, 2023