Newsletters
You should be freezing leftover rice
Add this quick, tasty, meatless take on a traditional Laotian salad to your reasons to keep a stash of frozen rice
March 13, 2025
Newsletters
Newsletters
Jamaican street…tofu? Hell yes.
This Caribbean classic usually centers on shrimp, but something special happens when you try it with tofu
March 8, 2025
Newsletters
No eggs? Try these 8 easy replacements
There’s no one-and-done swap for eggs, but you probably already have a lot of the best ones in your pantry
March 6, 2025
Newsletters
‘An incredible taco experience’
This mushroom filling is so meaty and versatile it easily transcends tacos
March 1, 2025
Newsletters
We’re literally drinking this sauce…
What is any food if not a vehicle for sauce? Our speedy mole is ready in minutes.
February 27, 2025
Newsletters
Lentil-based coffee creamer? We’re intrigued…
We tried Violife’s new plant-based creamer, which is the first we’ve seen that uses lentils. These are our thoughts.
February 22, 2025
Newsletters
A food truck favorite made meat-free
We’ve yet to find a chicken dish this one simple swap doesn’t nail
February 20, 2025
Newsletters
Nobody’s too old for this PB&J
This grown-up take on a kiddie classic is a low-waste wonder
February 17, 2025
Newsletters
Lightning-fast lava cake for two 💕
A simple way to love your Valentine—and the planet
February 13, 2025
Newsletters
You—yes, you!—can make dumplings
This method's fast, easy, and foolproof. Plus it’ll help you avoid food waste.
February 8, 2025