Side dishes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023
Recipes
Beverages
Holiday cocktail: The Pine Barrens
Mix up this quick, low-waste drink with ingredients you have in your kitchen
November 22, 2023
Entrees
Hearty stuffed portobellos
These are a perfect centerpiece for a satisfying (and sustainable) feast
November 16, 2023
Sauces & dressings
3 easy sauces to keep on ice
Make red pesto, chermoula, and stir-fry sauce, then freeze them for infinite easy meals
November 2, 2023
Entrees
Bulgogi tofu, broccoli, and mushrooms
Plus: How to turn tofu into the ultimate flavor sponge
October 26, 2023
Pasta & noodles
Venison bolognese
Why venison belongs on your menu (one good reason is pasta)
October 19, 2023
Desserts & baked goods
Brown sugar apple galette
A free-form pie with almost no fuss
October 12, 2023
Tofu, tempeh & other soy
Sheet-pan mango masala veggies and tofu
It’s quick, it’s cheap, it’s satisfying; and even though it happens to be vegan, meat wouldn’t make it any better
September 28, 2023