Recipes
Miso-vodka pasta
Silken tofu is the secret to a creamy sauce without the cream
January 18, 2024
Recipes
Entrees
Wild mushroom and buckwheat risotto
Move over quinoa: It’s time to consider this unsung source of plant protein
January 11, 2024
Recipes
A simple pot of chickpeas
Plus: Our complete guide to cooking legumes from scratch
January 4, 2024
Snacks & appetizers
9 easy bites to feed a crowd
Our favorite dips, snacks, and sips of 2023
December 23, 2023
Desserts & baked goods
Peppermint bark brownie cookies
These sweet treats deliver chewy decadence, thanks to dates
December 21, 2023
Snacks & appetizers
Any-greens and artichoke dip
Because every good party needs a good dip, and you probably have all the ingredients
December 14, 2023
Sauces & dressings
Whole lemon vinaigrette
When life gives you lemons, make a tangy zero-waste dressing
December 7, 2023
Recipes
Winter squash ribollita
Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf
November 30, 2023
Side dishes
Crispy potato and pea cakes with cilantro-peanut chutney
This is our favorite way to use up leftover mashed taters.
November 24, 2023
Beverages
Holiday cocktail: The Pine Barrens
Mix up this quick, low-waste drink with ingredients you have in your kitchen
November 22, 2023