Snacks & appetizers
Steamed artichoke with garlic-miso mayo
Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie
April 11, 2024
Recipes
Sauces & dressings
3 quick ways to use the last bit of nut butter (and jelly) in the jar
A sauce, a salad dressing, and a cocktail make delicious use of the dregs
April 4, 2024
Pasta & noodles
Marmite spaghetti with spring veggies
Don't freak out: This is the secret umami weapon you never thought to use
March 28, 2024
Sauces & dressings
Minty pea pesto
This no-cook recipe uses a whole bag of peas and takes 2 minutes to prepare
March 21, 2024
Breakfast
Maple-chipotle sweet potato and tempeh hash
An easy, delicious, and cheap plant-based breakfast with plenty of protein
March 14, 2024
Sandwiches
Edamame of the sea salad
This protein-packed sandwich filling gets its punch from a splash of pickle brine
March 7, 2024
Breakfast
Mushroom and leek quiche
When you’ve got more eggs than you can scramble, keep your eye on this dairy-free pie
February 29, 2024
Entrees
Sheet pan biryani
Freezer rice makes this Indian rice dish a no-fuss affair
February 22, 2024
Sandwiches
Confident Joannes
TVP stands in for ground meat in this Mean Girls inspired take on a sloppy Joe
February 15, 2024
Sauces & dressings
Aquafaba blue cheese or ranch dressing
An adaptable dairy-free sauce makes tofu Buffalo 'wings' or salad sing
February 8, 2024