Snacks & appetizers
Air-fryer tofu spring rolls
Crunchy, bright, and not at all greasy
April 10, 2025
Crunchy, bright, and not at all greasy
From Snacking Dinners by Georgia Freedman
From Kung Food by Jon Kung
Consider this canapé an alternative ending for extra cranberries
From Preserved: Vegetables, by Darra Goldstein, Cortney Burns, and Richard Martin
Boiling eggs isn’t actually hard, but an air fryer makes it foolproof.
With this go-to batter and an air fryer, you can make anything crunchy without much oil
From DOLCI! by Renato Poliafito with Casey Elsass
This savory pancake is packed with protein, and comes with a delicious dipping sauce
This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes