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Eggcellent ways to reduce food waste

When you’ve got more eggs than you can scramble, keep your eyes on these pies

By

Gabriella Vigoreaux

lemon pie
Hey there, and welcome back to Cool Beans! We’re all about meatless eating around here, but that doesn’t mean we’re slacking on protein. I’ve dug into TVP, tofu, and lentils, but today I’m cracking in……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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