open search
close search

Get this summery Moroccan medley on the table in 30 minutes

It all starts with a make-ahead sauce you stash in the freezer

By

Gabriella Vigoreaux

veggie and bean tagine
Welcome back to Cool Beans! Around here, we believe the secret to making veggies disappear comes down to sauce. Which is why last year we started building a library of make-ahead sauces and designed e……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe