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How to get every last bit of peanut butter out of the jar

Plus: Two more recipes to use up what’s in the bottoms of jars

By

Gabriella Vigoreaux

peanut butter sauce
Welcome back to Cool Beans, where half of our sustainable-eating journey is about finding delicious ways to reduce waste. Some recent favorites include a “tuna” salad flavored with pickle brine and gr……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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