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I can’t believe it’s nut butter!

9 non-sandwich uses for bread’s best spread

By

Gabriella Vigoreaux

peanut butter chickpea curry
We didn’t suggest stocking a sustainable pantry with jars of nut butter so we could tell you to slather it on sandwiches or scoop it into oats and smoothies—or right in your mouth. At least, those are……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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