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Kelp Wanted: Seaweed doesn't have to taste like the sea

The umami superstar you didn’t know you already love

By

Gabriella Vigoreaux

seaweed cookies
Seaweed is having a moment. Farming of the aquatic plants has nearly doubled over the last decade, and the ocean veg has begun to pop up on supermarket shelves in the form of everything from chips to ……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
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