open search
close search

Master the bean in 2024

Our complete guide to cooking legumes from scratch

By

Gabriella Vigoreaux

refried bean burrito
Happy 2024, and welcome back to Cool Beans! We’re spending January getting back to basics—and knocking down the hurdles that can trip up anyone who’s new (or new-ish) to plant-based eating. That’s why……
Gabriella Vigoreaux
Gabriella Vigoreaux is a recipe developer and test-kitchen veteran whose work has appeared in Good Housekeeping, Epicurious, Saveur, and Cherry Bombe. She’s co-owner of Bandidas Bake Shop in Lakeland, Florida.
Already a subscriber?
Log in

This article is only available to paid subscribers.

Want to dig in? Subscribe for access to it—and our complete archive.

Subscribe