On Repeat
This star chef puts low-cost cabbage center stage
A little char goes a long way
June 29, 2024
A little char goes a long way
You don't need an ice cream maker if you've got frozen fruit
An easy marinade made from pantry staples helps this high-protein superstar slay in any dish
Our complete guide to getting the most into (and out of) your freezer
All you need is whatever’s in your crisper drawer and a stash of curry paste
Plus: 5 more delicious ways to use nature's Cheeto dust: nutritional yeast
The emissions of your pick-me-up can depend a lot on how you make it, take it, and toss it
This Moroccan-style medley starts with a make-ahead sauce you stash in the freezer
It’s a no-fry, no-fuss play on a tapas staple
Hack mac & cheese with this spicy upgrade, and find out which dairy-free brand is best