Series

This classic eggplant stir-fry has a fragrant surprise

A Sichuan takeout speciality you can make at home

May 4, 2024

Entrees

Tofu chorizo

This spicy sausage stand-in is cheap, easy, and delicious atop any number of dishes

May 2, 2024

Food & climate

Air-freighted food has a big footprint. Here’s how to avoid it.

The vast majority of grub travels by boat or truck, but what flies has a substantially higher impact

April 27, 2024

Taste Test

Science can now brew up real milk without the cow. We tested it 6 ways.

From baked goods to breakfast cereal to lattes, we put this planet-friendly dairy through the ringer

April 25, 2024

On Repeat

An easy meatless makeover for your favorite street food

This near-perfect plant-based shawarma requires only one simple swap

April 20, 2024

Snacks & appetizers

‘Beef’ and plantain empanadas

Shortcuts make these the easiest flakiest, meatiest, meatless savory treats

April 18, 2024

On Repeat

A seasonal take on a traditional French salad

Leah Koenig’s spin on salade Niçoise is worth mixing up a classic

April 13, 2024

Snacks & appetizers

Steamed artichoke with garlic-miso mayo

Plus, a guide to the easiest way to cook this prickly (but rewarding!) veggie

April 11, 2024

On Repeat

Yes, you can eat hummus at every meal

Lior Lev Sercarz’s classic Middle Eastern spread is for so much more than dipping

April 6, 2024

Sauces & dressings

3 quick ways to use the last bit of nut butter (and jelly) in the jar

A sauce, a salad dressing, and a cocktail make delicious use of the dregs

April 4, 2024