Snacks & appetizers

Any-greens and artichoke dip

Because every good party needs a good dip, and you probably have all the ingredients

December 14, 2023

Product news

Our favorite edible gifts

Treat the people on your list—or yourself—to our go-to seasonal indulgences

December 9, 2023

Sauces & dressings

Whole lemon vinaigrette

When life gives you lemons, make a tangy zero-waste dressing

December 7, 2023

Food & climate

How to spot sustainable chocolate

When browsing for treats this holiday season, know some goodies may be sweeter to the planet than others

December 2, 2023

Recipes

Winter squash ribollita

Stale bread is the star in this cozy Italian soup recipe. Plus, how to extend the life of your loaf

November 30, 2023

Side dishes

Crispy potato and pea cakes with cilantro-peanut chutney

This is our favorite way to use up leftover mashed taters.

November 24, 2023

Beverages

Holiday cocktail: The Pine Barrens

Mix up this quick, low-waste drink with ingredients you have in your kitchen

November 22, 2023

Food & climate

What ‘sustainable’ labels on wine actually mean

These are the terms and certifications to look for when stocking up for the holidays

November 18, 2023

Entrees

Hearty stuffed portobellos

These are a perfect centerpiece for a satisfying (and sustainable) feast

November 16, 2023

Food & climate

Buy less for your holiday baking with these 11 swaps

The first rule of planet-friendly cooking: Use what you’ve got

November 11, 2023